Hey Hey!! Check out my nostalgic take on a
chippy pork pie!

​Why are our pies so good? For starters we make our own all butter pastry. We use the softest of flours to produce a tender flaky texture with rich buttery tones. The all important pastry to filling ratio means there's more filling and the majority of the filling is the good stuff whether that be steak, chicken pork or chickpea. I have travelled the world as a chef and this has culminated in a festival of flavours for you to enjoy.

​​Just a few reviews from our customers.... Neil - Raving reviews: "one of the best pies ever".... "First pie ever finished".. "Super yummy.. Burp".. "Just wanted to say your butter chicken pie was amazing".. "We got some of the butter chicken and pork and OMG they were some of the best pies we ever had"... 

(V) Chickpea in butter sauce

$14.00

Apple Pie

$11.00

Aussie beef mince and Cheddar

$12.50

Beef steak and Guinness (single)

$12.50

Beef steak rendang (single)

$12.50

Berry & Cherry

$14.00

Bite size Pork and fennel sausage roll

$2.00

Cheeky Wellington

$15.00

Chip shop pork pie

$12.50

Four Cheese Pie (single)

$14.00

Lamb masala

$15.00

Minced mutton moussaka (single)

$14.00

Pastry and Pie making classes.

$50.00

Tandoori Butter Chicken (single)

$12.50

The Big Bad Birthday tower (24hr notice)

$75.00

ABOUT Me

The Piemonger is a culmination of myself having  spent the last 30 years cooking for a living and traveling around the globe. All the unique flavours and techniques I have learnt over this time come together to create a product thats made by hand, made in small batches, with quality ingredients and a whole lot of love. I very much hope you enjoy them! Please let me know.

CONTACT

order@thepiemonger.com
+65 9343 4409
@thepiemonger

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